京都　焼き鳥　参（sun）

■Vegetable offal hot pot (rich pork bone white miso)

- Plenty of offal and pork! The most popular recommendation! The flavor of Saikyo miso and garlic is amazing! -

■Assorted fresh vegetables with homemade miso

- Shock and surprise that ``You can eat these vegetables raw!'' This will capture your stomach and heart! -

■Avocado with homemade chili oil

- This has been a popular menu for almost 7 years since we opened! It's so popular that some customers come just for this! -

■Today's Obanzai

- San's original flavor that makes use of local and seasonal ingredients from Kyoto! It's exquisite! -

■2 types of charcoal grilled skewers

- Delicious skewers that change daily! The grilling method changes depending on the part of the skewer! The far infrared rays of the charcoal fire make it crisp and fluffy!

■Salt meatballs

-The gravy is juicy~!This is also a sure-fire popular dish!It wasn't included in the course until now, but I wanted you to try it at least once, so I added it as a special addition!-

■ Finishing with raw noodles or rice porridge

― [Raw noodles] are chewy, thick noodles that are purchased from a long-established noodle shop in Kyoto! [Zozui] uses delicious eggs and Kyoto rice that is ``locally produced for local consumption''! Fill your stomach with a gentle taste! -