京都　焼き鳥　参（sun）木屋町店

1. **Crunchy raw vegetables served with homemade miso**

Fresh vegetables with homemade miso.The umami of the miso brings out the sweetness of the vegetables.

2. **Avocado with homemade chili oil**

A delicious dish with smooth avocado and the spicy kick of homemade chili oil.Enjoy the balance of creaminess and spiciness.

3. **Today's Obanzai**

A different obanzai dish each day, making use of seasonal ingredients.All of them have a heartwarming, homely taste.

4. **Korean-style Choreogi Salad with Kyoto Mizuna**

Crisp Kyoto mizuna topped with plenty of spicy Korean dressing.You can enjoy the refreshing texture.

5. **Spanish-style oil-boiled donko mushrooms**

A Spanish-style tapas dish of donko shiitake mushrooms slowly simmered in fragrant olive oil.The umami flavor of the mushrooms dissolves into the oil.

6. **Nagoya Chicken Wings**

Chicken wings coated in Nagoya's specialty sweet and spicy sauce.This dish has an irresistible crispy texture and juicy meat juices.

7. **Chef's Choice Charcoal-Grilled Skewers 4 Types**

Choose from 4 types of savory charcoal-grilled skewers.Enjoy the exquisite cooking that makes the most of seasonal ingredients.

8. **Salted meatballs**

Juicy meatballs seasoned simply with salt.It has a soft texture that brings out the flavor of the meat.

9. **Grilled chicken thighs**

Hinedori chicken with just the right texture is slowly grilled.The more you chew, the more the delicious chicken flavor fills your mouth.

10. **Freshly cooked silver rice in a clay pot**

Freshly cooked, plump silver rice served in a clay pot.You can choose between rice with raw egg or fragrant rice with lard.

**Dessert is included for an additional 330 yen (tax included)**

You can add a dessert, perfect for finishing off your meal, for an additional 330 yen.Enjoy a luxurious after-meal treat while savoring something sweet.