京都　焼き鳥　参（sun）木屋町店

1. **Crunchy raw vegetables with homemade miso**

Fresh vegetables with homemade miso for a refreshing taste.The umami of the miso brings out the sweetness of the vegetables.

2. **Avocado with homemade chili oil**

A delicious dish with smooth avocado and the spicy kick of homemade chili oil.Enjoy the balance of creaminess and spiciness.

3. **Today's Obanzai**

Daily changing obanzai dishes made with seasonal ingredients.All of them have a heartwarming, homely taste.

4. **Korean-style Choregi Salad with Kyoto Mizuna**

Crisp Kyoto mizuna greens topped with a generous amount of spicy Korean dressing.You can enjoy the refreshing texture.

5. **Spanish-style oil-braised donko shiitake mushrooms**

A Spanish-style tapas dish of donko shiitake mushrooms slowly simmered in fragrant olive oil.The umami flavor of the mushrooms dissolves in the oil.

6. **Nagoya Chicken Wings**

Chicken wings coated in Nagoya's famous sweet and spicy sauce.This dish is irresistible with its crispy texture and juicy meat juices.

7. **Chef's Choice Charcoal Grilled Skewers (4 Types)**

Choose from 4 types of savory charcoal grilled skewers.Enjoy the exquisitely cooked taste that makes the most of seasonal ingredients.

8. **Salted meatballs**

Juicy meatballs seasoned with a simple salty taste.It has a soft texture that brings out the flavor of the meat.

9. **Grilled Hine Chicken Thighs**

The chicken has just the right texture and is slowly grilled.The more you chew, the more the delicious flavor of the chicken spreads throughout your mouth.

10. **Freshly cooked silver rice in a clay pot**

Freshly cooked plump silver rice served in a clay pot.You can choose between rice with raw egg or fragrant rice with lard.

**Dessert is included for an additional 330 yen (tax included)**

A dessert perfect for finishing off your meal can be added for 330 yen.Enjoy a luxurious after-meal time while enjoying something sweet.